WARANII’s flagship single origin coffee comes from one of the most famous coffee growing regions in the world- Huila. This exotic blend of Maragogype and Pacamara varieties offers unique spicy tastic notes, with aromas of white chilly pepper, raisins and brown rum residual.
A limited edition blend, with one harvest per year, to enjoy in unique moments.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Natural
Our take on the Pink Bourbon variety, this coffee has been carefully developed to highlight its intense dark red fruits aroma, with pleasant acidity characteristic of wild blackberries. The perfect combination of sweetness and a complex personality.
A generous coffee for a sweet moment.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
This Colombian Caturra variety was inspired by Arabic culture. For generations great navigators and traders have sailed the seas, exchanging flavours, forging new relationships and celebrating special moments. These Arabic-inspired beans are fermented using our secret methods to unlock a mixture of roasted nuts, cinnamon, cardamom and clove aromas and the surprising sweetness of bananas.
An original taste experience guaranteed to be a memory for life.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
The epitome of extraoridnary taste and aroma. Our Geisha variety is one of the finest coffees in the world, characterised by its natural sweetness and balance, this coffee offers a black tea taste with jasmin, lemongrass and honey aroma.
A limited edition variety to enjoy in a special moment.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
Our citrus Pink Bourbon variety, this coffee is a true reflection of the identity of Colombian coffee. With unique tangerine flavours and luscious citrus tones our Borealis 10 beans will transport you to cool summer days.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
