Everybody deserves to have incredible coffee at home. WARANII is a coffee
lab, changing the game to get coffee from farm to you in a matter of weeks.
We innovate in every step of the process to bring you the freshest specialty
coffee.
We started this company with an urge to create not only an exceptional
product, but to do so in an environmentally and socially conscious manner.
We are really happy you are joining us in this journey
Freshness first
Premium roasted specialty coffee
WARANII works with farmers and roasters to innovate in every step of growing, processing and
producing coffee. We push the boundaries of quality, freshness and transparency.
We source only the top specialty grade Arabica coffee directly from an independent farm in Huila, Colombia. We work with farmers on specially selected micro-lots, and roast 100% of our coffee on demand from Colombia.
Specialty single origin coffee beans in easy-to-brew drip bags, perfect for convenient homebrew, office brew, outdoor brew or traveling. No equipment required, no hassle guaranteed!
We offer a Wide Range Of Flavors
The epitome of extraoridnary taste and aroma. Our Geisha variety is one of the finest coffees in the world, characterised by its natural sweetness and balance, this coffee offers a black tea taste with jasmin, lemongrass and honey aroma.
A limited edition variety to enjoy in a special moment.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
This Colombian Caturra variety was inspired by Arabic culture. For generations great navigators and traders have sailed the seas, exchanging flavours, forging new relationships and celebrating special moments. These Arabic-inspired beans are fermented using our secret methods to unlock a mixture of roasted nuts, cinnamon, cardamom and clove aromas and the surprising sweetness of bananas.
An original taste experience guaranteed to be a memory for life.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
Our take on the Pink Bourbon variety, this coffee has been carefully developed to highlight its intense dark red fruits aroma, with pleasant acidity characteristic of wild blackberries. The perfect combination of sweetness and a complex personality.
A generous coffee for a sweet moment.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
WARANII’s flagship single origin coffee comes from one of the most famous coffee growing regions in the world- Huila. This exotic blend of Maragogype and Pacamara varieties offers unique spicy tastic notes, with aromas of white chilly pepper, raisins and brown rum residual.
A limited edition blend, with one harvest per year, to enjoy in unique moments.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Natural
Our citrus Pink Bourbon variety, this coffee is a true reflection of the identity of Colombian coffee. With unique tangerine flavours and luscious citrus tones our Borealis 10 beans will transport you to cool summer days.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
From seedling to cup, more than 50 pairs of hands touch our coffee before we enjoy it.
We believe that transparent and direct relationships with farmers are key to delivering the best quality beans. We work directly with our farmers, located on the mountains of Huila, Colombia, near the Guacharo Cave National Park.
Our coffee is grown 1,550 to 1,800 meters above sea level in the largest specialty coffee producing region in Colombia. The rich volcanic soils and lush climate are ideal for many crops, and its proximity to the equator means that coffee harvesting happens almost year round.
Our ethos as a coffee lab means we work with farmers to innovate after they pick the coffee grapes to ensure the unique flavor’s of our beans are highlighted.
We innovate at every step of the process from how the cherry’s fruit flesh and skin are separated to how we dry our beans.
How coffee is processed has a dramatic effect on the resulting cup. Our unique fermentation methods and drying methods, including anaerobic fermentation and drying with different light hues ensure you can enjoy the subtle magic of our coffee.
Every step of your bean’s journey has a dramatic effect on the cup you drink. This is where our award winning roasting team comes in.
Our roasting team carefully calibrates every step of the roasting process to ensure the quality of all outputs.
Our roasting technology gives us the control and flexibility to highlight the complexities of our beans, while maintaining high consistency across all our lines.
From office pantries, coffee shops, to restaurants, we understand the wide range of scenarios that coffee can be used to delight people. Our team of coffee experts will work with you to introduce flavor profiles and brewing suggestions, all tailored to your needs.
Our 2-hour Specialty coffee tasting experience is designed to give your guests, friends or colleagues a journey of exploration and discovery through the world of specialty coffee.
Our workshop covers the fundamentals of coffee growing and processing, understanding olfaction and gustation, and provides an introduction to aromas and characteristics. You will learn how you can apply this knowledge to taste and interpret specialty coffee.
WARANII’s flagship single origin coffee comes from one of the most famous coffee growing regions in the world- Huila. This exotic blend of Maragogype and Pacamara varieties offers unique spicy tastic notes, with aromas of white chilly pepper, raisins and brown rum residual.
A limited edition blend, with one harvest per year, to enjoy in unique moments.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Natural
Our take on the Pink Bourbon variety, this coffee has been carefully developed to highlight its intense dark red fruits aroma, with pleasant acidity characteristic of wild blackberries. The perfect combination of sweetness and a complex personality.
A generous coffee for a sweet moment.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
This Colombian Caturra variety was inspired by Arabic culture. For generations great navigators and traders have sailed the seas, exchanging flavours, forging new relationships and celebrating special moments. These Arabic-inspired beans are fermented using our secret methods to unlock a mixture of roasted nuts, cinnamon, cardamom and clove aromas and the surprising sweetness of bananas.
An original taste experience guaranteed to be a memory for life.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
The epitome of extraoridnary taste and aroma. Our Geisha variety is one of the finest coffees in the world, characterised by its natural sweetness and balance, this coffee offers a black tea taste with jasmin, lemongrass and honey aroma.
A limited edition variety to enjoy in a special moment.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
Our citrus Pink Bourbon variety, this coffee is a true reflection of the identity of Colombian coffee. With unique tangerine flavours and luscious citrus tones our Borealis 10 beans will transport you to cool summer days.
Country: Colombia
Region: Huila
Altitude: 1550 – 1800m
Roast level: Medium
Process: Honey
